A year ago, this sight would have struck fear in my heart.
Now, I see a wide world of fishy possibility. Do I grill? Bake? Shallow fry? Or flake into a kedgeree? The options are endless!
Last year I was lucky enough to take part in loads of cool projects, but one of my absolute favourites was becoming a FISH IS THE DISH Fish Fanatic.
I even got invited to contribute to their Fish is the Dish Family Cook Book brochure. Me. Supplying a recipe. That other people might eat. Now there’s a turn up for the (cook) book.
So, what do we have here? The dish on the left is one I’ve taken from the brochure: Cod with Tomatoes and Thyme, courtesy of FEEDING BOYS AND A FIREFIGHTER. I’ve served it with wild rice.
The second is Wild Haddock that I dusted with flour, shallow fried, and served with home-made guacamole, and a mix of spelt, barley and rice.
In case you’re feeling a bit left out, I’ve got a few copies of the Fish is the Dish brochure to give away to my lovely blog buddies. It contains 18 fab fish recipes, including my very own, on page 12. What is it? You’ll just have to wait and see…
I’ll pick four names at random from everyone who leaves a comment below, so make sure you leave your Twitter name, or another point of contact, if you’d like to go in the draw.
Over and out.